Sexy Dinner from Lizzie T. Leaf
from Lizzie T. Leaf
I've used sesame chicken sauce often on poultry and one day I decided to give it a try on fresh salmon. End result was yummy. I hope you think so, too.
SALMON
Be sure to check for pin bones on the fish. If you find some use tweezers for best results.
Place salmon in a plastic bag with sliced onions.
Pour sauce over and massage to work sauce over the salmon and onions.
Marinade in refrigerator at least 2-3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before you leave.
Preheat oven to 400° F.
Place salmon skin side down in an oiled skillet. Lay onions on top.
Bake 20 minutes or until fish flakes.
ROASTED SWEET POTATOES
Preheat oven to 400°F.
Peel and cut potatoes into chunks. Place potatoes in an ovenproof dish.
Add oil and salt. Toss to coat well.
Roast approximately 30 minutes or until fork tender.
STIR-FRY GREEN BEANS
Heat frying pan on medium-high. Carefully add oil. Scatter beans into hot pan.
Stir for 4 minutes.
Add cayenne pepper, according to your spice preference, and salt.
Stir 1 minute and serve.
Here is a little from my latest spicy romantic release for your reading pleasure.
Following the Powers directive to unite soul mates, a Scottish Cailleach's magic will have repercussions in several realms.
Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.
Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.
Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.
A few lines that tweak a grin. Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?
Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”
Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.
Lizzie T. Leaf has loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.
Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.
Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.
I've used sesame chicken sauce often on poultry and one day I decided to give it a try on fresh salmon. End result was yummy. I hope you think so, too.
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Photo Courtesy of Robson Melo Pixabay
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- 1 lb. salmon filet with bottom skin
- 1 small onion, sliced thin
- ½ to ¾ cup of sesame chicken sauce
Be sure to check for pin bones on the fish. If you find some use tweezers for best results.
Place salmon in a plastic bag with sliced onions.
Pour sauce over and massage to work sauce over the salmon and onions.
Marinade in refrigerator at least 2-3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before you leave.
Preheat oven to 400° F.
Place salmon skin side down in an oiled skillet. Lay onions on top.
Bake 20 minutes or until fish flakes.
ROASTED SWEET POTATOES
- 1 sweet potato per person
- Olive oil
- Salt, optional
Preheat oven to 400°F.
Peel and cut potatoes into chunks. Place potatoes in an ovenproof dish.
Add oil and salt. Toss to coat well.
Roast approximately 30 minutes or until fork tender.
STIR-FRY GREEN BEANS
- ½ bag frozen shoestring green beans
- 1 tbsp. olive oil
- Pinch cayenne pepper
- Pinch salt, optional
Heat frying pan on medium-high. Carefully add oil. Scatter beans into hot pan.
Stir for 4 minutes.
Add cayenne pepper, according to your spice preference, and salt.
Stir 1 minute and serve.
Here is a little from my latest spicy romantic release for your reading pleasure.
Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.
Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.
Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.
A few lines that tweak a grin. Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?
Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”
Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.
Read the first chapter on Amazon.
To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.
Lizzie T. Leaf has loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.
Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.
Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.
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