Dominique Eastwick

COMING HOME is a Regency historical originally published in hardcover by Robert Hale Ltd. This wonderful book is now released as an e-book. In the aftermath of a vicious rape, Juliana Colebrook shuns all men apart from the injured soldiers she nurses. Orphaned and alone, she desperately wants to leave Portugal for the protection of her relatives in England. However, there is still one man who invokes her admiration: Brigade-Major Colwyn Hetherington, with his self-deprecating sense of humour and innate sense of duty.  So when Colwyn is offered a dream job managing a large estate in Wiltshire, Juliana asks him to escort her back to England. But Colwyn has troubles of his own and when he is forced to reveal the nature of his woes to a stunned Juliana, everything changes. Mired in danger, who can Juliana trust? And what of Colwyn’s warning that families bring only trouble?  When Brigade-Major Colly Hetherington meets Miss Juliana Colebrook, he gives her a black eye. A...

Now don't wrinkle your nose if you've never tried curry and have convinced yourself it's too spicy. My friend, multi published author, Vonnie Hughes is here to change your mind. The kitchen is all yours, Vonnie! This a tried and true very successful recipe for about 8 people. Enjoy! It is very tasty and is virtually mistake-proof.   TANGY CURRY Photo by Nujalee 2½ lbs of cubed cheap steak (it will be simmered for ages so cheap steak is fine) 2 finely chopped onions 1 chopped apple 2 chopped carrots  2 tablespoons of ordinary flour Juice of ½ a lemon 2 tbsp. golden syrup (light treacle)(corn syrup)  1 dessertspoon mild curry powder  1 medium tin tomato soup  1 small tin pineapple pieces with juice   Place the steak in a large pot. Add the onions, apple and carrots. In a bowl mix the flour, lemon juice, golden syrup, curry powder and a little of the pineapple juice. Stir this flavored thickening and add to the meat in t...

Multi-published and multi-genre author Vonnie Hughes steps away from her keyboard to bring us a delicious dish that works for breakfast and for lunch. The kitchen is all yours, Vonnie! Broccoli Frittata 2 cups broccoli florets 4 eggs (yeah, I know. 4!! But that's the way to make it work) 1 cup milk 1 packet of thick vegetable soup (Maggi or whatever brand) 1/3 cup grated tasty cheese Preheat oven to 180°C or 350°F Put broccoli into a greased quiche dish or even a shallow ovenproof dish. Beat eggs with the milk and soup mix. Pour over the broccoli. Sprinkle the cheese on top. Bake for 40 minutes. Serves 4 How about pouring yourself an after breakfast mimosa and then curl up with my latest romantic suspense? Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family i...