BEER BREAD from Carol Browne
To make this bread choose a nice dark, hoppy beer to add a malty flavour. BEER BREAD 3¾ cups (375g) self-raising flour 1 bottle of beer (300ml) ½ tsp. salt 1 tbsp. sugar Preheat oven to 350°F / Gas Mark 4 Grease a loaf tin. Mix all the ingredients together in a large bowl and empty into prepared pan. Bake one hour or until the top is crispy and golden. Remove from pan and cool on a wire rack. How about curling up with my epic fantasy while your bread bakes? Elgiva, a young elf banished from Elvendom, must seek shelter among the Saxons as her only hope of surviving the coming winter. Godwin, a Briton enslaved by the Saxons, is a man ignorant of his own inheritance and the secret of power he possesses. A mysterious enemy, who will stop at nothing to wield absolute power over Elvendom, is about to make his move. When destiny throws Elgiva and Godwin together, they embark upon the quest for the legendary Lorestone, the only thing that can save