Tomato sandwiches with Vegan Mayo by Chris Pavesic
by Chris Pavesic Readers of the Revelation Chronicles know that my main characters love tomato sandwiches. To make them special, I have included a recipe for Vegan Mayonnaise. You only need four ingredients to make this dressing and it is ready in just 2 minutes! You also only need four ingredients to assemble your tasty lunch: homemade bread, sliced garden tomatoes, lettuce, and mayonnaise. Vegan Mayo 1 cup avocado oil ½ cup unsweetened plant-based milk 2 tsps. apple cider vinegar (or key lime juice) Sea salt to taste The oil and the plant-based milk should be at the same temperature. It is easier to blend. If you use an immersion blender: combine all the ingredients in bowl. Place the immersion blender so it sits firmly on the bottom of the bowl. Pulse until the mayonnaise emulsifies. Once most of the mayo has emulsified, move the blender up and down to incorporate any oil that is sitting on the top. If you use a regular blender: place all the ingredient