Wednesday, June 10, 2015

Recipe Wednesday with Sara Daniel

by Sara Daniel
I created this flavorful recipe in celebration of my new series One Night with the Bridal Party. This is the perfect dessert for a bridal shower or post-wedding brunch. It's also delicious with a cup of tea and a good book.

Pound Cake with Fresh Strawberries
1 cup butter, room temperature
1 cup sugar
4 eggs
1 tsp. vanilla
¼ tsp. nutmeg
1 tsp. baking powder
2 cups flour Fresh Strawberries – sliced

 Preheat oven to at 325° F.

 Grease and flour a 9 X 5 loaf pan.

 Beat butter with an electric mixer for 1 minute. Add sugar to butter, a bit at a time, beating on medium/high for 5 minutes or until light and fluffy. Add eggs one at a time, beating for one minute after each egg, and scraping the bowl. Add vanilla and beat for another minute. Gradually add nutmeg, baking powder, and flour, beat on low/medium until just combined.

 Pour into prepared pan.

Bake 1 hour. Cool and slice. Serve with fresh strawberries.

 Here's a little about my One Night with the Bridal Party series.
 Whether the one-night stand occurs a week before their scheduled wedding or seven years later, meet six couples for whom one night will turn a fairy tale wedding from a mistake into a happily ever after.
 1. One Night with the Bride
 2. One Night with the Bridesmaid
 3. One Night with the Groom
 4. One Night with the Best Man
 5. One Night with Her Husband
 6. One Night with His Wife (coming 6/12/15) a Rafflecopter giveaway


To read excerpts from more books by Sara Daniel please click a vendor's name Amazon - Barns & Noble - Book Strand - iTunes Books - Kobo - Smashwords


Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day. Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter. Stay connected on Facebook, Twitter, and Pinterest.

2 comments:

  1. Looks delicious! Congrats on your new release, Sara!

    ReplyDelete
  2. Tastes delicious too! I've eaten enough to become an expert. LOL! Thanks for stopping by, Sloane. Thanks for hosting me, Dominique.

    ReplyDelete