ROMANTIC RISOTTO from Susan Lodge
by Susan Lodge This easy recipe, that serves two, is ideal for Valentine's Day dinner with your special someone. Add a crisp salad, dry white wine, and candles then let romance flow. Photo by tiramisustudio . ROMANTIC RISOTTO 75g (3oz.) butter 1 small onion, chopped 3 cloves garlic, crushed or finely chopped 200g (7oz.) Arborio risotto rice 150ml (5 oz.) white wine 75g (3oz.) mushrooms, cleaned and sliced A few sprigs of fresh thyme leaves, stripped from the stalks 500ml (18oz.) fish or chicken stock 1 lemon 100g (4oz.) green string beans, cooked and halved 200g (7oz.) prawns (large shrimp), peeled and cooked 3 - 4 thin slices of salami or chorizo, chopped, for garnish 1 sprig of basil for decoration Melt half the butter in a large saucepan and sauté the onion and garlic for about 3-4 minutes over a moderate heat. Stir in the rice and mix well to coat the grains with the onion mixture. Add the wine, mushrooms, and thyme. Stir well. Let the wi...