The SkyHorse–New Release for HL Carpenter
from HL Carpenter We wish we could say Gramma shared the recipe for this scrumptious dessert with us while we were writing The SkyHorse . After all, what better way for her granddaughter, Tovi, to stay cool on a sweltering summer day while tending a horse hatched from an egg? But we must admit the sweet treat was around long before The SkyHorse trotted into our lives. If you like to have dessert on hand for those daily ice cream cravings guests, this cake keeps well in the freezer. It’s expandable, too. Just use a bigger pan, more ice cream and extra whipped topping. When it comes to ice cream, more is better, right? No Bake Ice Cream Sandwich Cake What you’ll need: One package (12 bars) of ice cream sandwiches One container (8 ounces or larger) of whipped topping (or make your own with a pint of whipping cream and 3 tablespoons of sugar) Garnish of your choice: Sprinkles; chopped nuts; caramel, chocolate or other syrup Glass or plastic pan with a lid ...