Sexy Dinner from Lizzie T. Leaf
from Lizzie T. Leaf I've used sesame chicken sauce often on poultry and one day I decided to give it a try on fresh salmon. End result was yummy. I hope you think so, too. Photo Courtesy of Robson Melo Pixabay SALMON 1 lb. salmon filet with bottom skin 1 small onion, sliced thin ½ to ¾ cup of sesame chicken sauce Be sure to check for pin bones on the fish. If you find some use tweezers for best results. Place salmon in a plastic bag with sliced onions. Pour sauce over and massage to work sauce over the salmon and onions. Marinade in refrigerator at least 2-3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before you leave. Preheat oven to 400° F. Place salmon skin side down in an oiled skillet. Lay onions on top. Bake 20 minutes or until fish flakes. ROASTED SWEET POTATOES 1 sweet potato per person ...