Recipe Wednesday: A Taste of Italy
A Taste of Italy This dish may seem like a lot of work, but it really isn’t. Besides, you will love the beautiful blend of flavors. This recipe serves 2, maybe 3, people. Double it and freeze for a later meal. Serve with a Caesar salad and a crisp white wine. Chicken Tetrazzini Chicken Casserole with Noodles and Mushrooms Chicken 2 chicken breasts, boneless, skinless 1 medium onion, peeled and halved 1 whole clove 1 stalks celery, including leaves 1 bay leaf 1 medium-sized carrot 5 cups chicken stock Combine chicken and all remaining ingredients in a 3-quart saucepan. Bring to a boil over high heat. Reduce temperature to low and simmer, partially covered for 15 to 25 minutes, or until the chicken is tender but not falling apart. Transfer the chicken to a cutting board. When cool enough to handle cut the chicken into 1-inch pieces. Set aside. Strain the cooking liquid through a fine s...