Dominique Eastwick

Nearly every book I write involves food in some way or fashion. Some in slight ways some because a meal effected me so greatly I have to give it a staring role. This happened with Roosevelt beans when I was rafting on the Snake River. And they ended up along with the chef in Infiltrating her Pack.  I would like to say the same to Pumpkin Waffles but I have to admit to just loving pumpkin. So although there are Waffles in my story The Billionaire Trap they aren't Pumpkin... #sorrynotsorry dom’s Morning After Pumpkin Waffles INGREDIENTS: ·          2 1/4 cup all-purpose flour ·          ¼   cup brown sugar ·          1   tsp baking powder ·          2 tsp pumpkin spice ·          1/2 teaspoon baking soda ·        ...

Make Sunday morning special with this delicious and easy make-ahead meal. Serve with mini croissants or French bread, butter and jelly. Hash browns and fruit salad are nice accompaniments. Mimosas are a lovely drink to top off your breakfast/brunch. Breakfast Soufflé  1 pound ham, bacon, or breakfast sausage  9 eggs, lightly beaten  3 cups milk  1 tsp. dry mustard  Diced green, red, and/or yellow pepper to taste  4 – 1 inch slices Vienna or French bread,  cubed ½ pound sharp cheddar cheese,  ½ pound Swiss or Gruyere cheese, or a combination of the two grated  Diced onion to taste  Freshly ground black pepper to taste   Preheat oven to 350°F. Dice the ham or bacon. If you use ham, set aside in the bowl you choose for the eggs. Fry bacon to the crispness you prefer. If you use breakfast sausage, fry the meat until no longer pink. Be sure to break up any clumps. Drain the meat in a colander while you contin...