Breakfast Soufflé by Sloane Taylor

Make Sunday morning special with this delicious and easy make-ahead meal. Serve with mini croissants or French bread, butter and jelly. Hash browns and fruit salad are nice accompaniments. Mimosas are a lovely drink to top off your breakfast/brunch.


Breakfast Soufflé 

  • 1 pound ham, bacon, or breakfast sausage 
  • 9 eggs, lightly beaten 
  • 3 cups milk 
  • 1 tsp. dry mustard 
  • Diced green, red, and/or yellow pepper to taste 
  • 4 – 1 inch slices Vienna or French bread, 
  • cubed ½ pound sharp cheddar cheese, 
  • ½ pound Swiss or Gruyere cheese, or a combination of the two grated 
  • Diced onion to taste 
  • Freshly ground black pepper to taste 


 Preheat oven to 350°F.
Dice the ham or bacon. If you use ham, set aside in the bowl you choose for the eggs. Fry bacon to the crispness you prefer. If you use breakfast sausage, fry the meat until no longer pink. Be sure to break up any clumps. Drain the meat in a colander while you continue to prepare the soufflé.
Add all ingredients, but the bread, to the eggs. Stir well.
Stir in bread.
Pour mixture into an ungreased 9x13 inch glass dish. Bake for 1 hour or until a knife inserted in the center has no egg cling to it.
This dish can be assembled a one or two days ahead of time. Allow the soufflé to sit on your counter 1 – 2 hours before you bake it.
Leftovers are excellent from the microwave.

May you enjoy all the days of your life filled with laughter and seated around a well laden table!
Sloane


Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERSMeals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

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