To Celebrate me finally getting the series finished I am giving away one Kindle and two ebooks from my back list.
Buy Link Trenton Sherman discovers the hard way he can’t save those who didn’t want saving. In the end, it costs him nearly everything to try. With his business in the tank, his body broken, and his very beliefs challenged, Trenton must battle his demons both real and in his head if he is to achieve the future he always dreamed of. Once bitten twice shy. Tamron loved the wrong man when the right one had been there the whole time. But now that she has a real chance at love is she willing to take the chance? Can she be what Trent needs to overcome the PTSD he is dealing with?
Can two people burned by the same man find the common ground to fight for a love they deserve, or will the ground beneath them crumble like the ice cave that brought them back together.
The Sherman family is back fighting for their youngest brother, and nothing will stop them.
Who Doesn’t Love Crunchie® Bars?
by Sharon Ledwith
Those were my go-to chocolate bars when I was a kid, and I still love’em to this day. This angelic chocolate covered sponge toffee recipe will bring back memories of the good old days when a trip to the corner store armed only with a dollar bought more than just one candy bar. Create a batch for gifts or to add to the festivities, these melt-in-your-mouth treats will add life to any party.
CHOCOLATE COVERED SPONGE TOFFEE
1 cup white sugar
1 cup dark corn syrup 1 tbsp. vinegar 1 tbsp. baking soda 1 pound chocolate confectioner’s coating
Butter a 9x13 inch baking pan.
In a medium saucepan, over medium heat, combine sugar, corn syrup, and vinegar.
Cook, stirring until sugar dissolves.
Set candy thermometer in place, and heat, without stirring until temperature reaches 300° F (150° C).
Remove from heat and stir in baking soda.
Pour into prepared pan. Do not spread. Allow to cool completely.
IN PROPER PROPORTION
by HL Carpenter
So there we were, with a packet of strawberries threatening to go soft and the need for a recipe to make good use of them. None of the sauce recipes we found called for as many berries as we had.
And then we realized all the recipes could be reduced to proportions. In this case, the proportions were 1:1:2, meaning that as long as we used 1 part water, 1 part sugar, and 2 parts strawberries, we could adjust the quantities to achieve the result we wanted.
Once the sauce was made and we were eating vanilla ice cream with strawberry sauce topping, we began to think of all the ways we use proportions in our writing.
Here are two examples.
The Golden Ratio or Golden Mean is a mathematical concept that creates a symmetrical, eye-pleasing composition. Yes, we know—math! EEK! Thanks to web-based calculators, you don't actually have to do the calculations.
But understanding the idea that proper proportions are an important design eleme…