To Celebrate me finally getting the series finished I am giving away one Kindle and two ebooks from my back list.
Buy Link Trenton Sherman discovers the hard way he can’t save those who didn’t want saving. In the end, it costs him nearly everything to try. With his business in the tank, his body broken, and his very beliefs challenged, Trenton must battle his demons both real and in his head if he is to achieve the future he always dreamed of. Once bitten twice shy. Tamron loved the wrong man when the right one had been there the whole time. But now that she has a real chance at love is she willing to take the chance? Can she be what Trent needs to overcome the PTSD he is dealing with?
Can two people burned by the same man find the common ground to fight for a love they deserve, or will the ground beneath them crumble like the ice cave that brought them back together.
The Sherman family is back fighting for their youngest brother, and nothing will stop them.
Currently Free on Amazon Book 6 of the series
Melissa weaves a paranormal tale like no ones business. An imagination that is mind blowing. She is always an auto buy for me. Creator of an amazing series called the Zodiac Shifters. Helen Hardt Currently free on Amazon
Helen is one of those people you meet and read, then think why doesn't everyone know about this author. She is an amazing story teller who sinks her teeth into you from the first page. I am so thrilled she is finally getting the success she so deserves. #TeamHelen Sharon Ledwith
Currently 99 cents
Really I don't just read Romance :) Lookin…
Who Doesn’t Love Crunchie® Bars?
by Sharon Ledwith
Those were my go-to chocolate bars when I was a kid, and I still love’em to this day. This angelic chocolate covered sponge toffee recipe will bring back memories of the good old days when a trip to the corner store armed only with a dollar bought more than just one candy bar. Create a batch for gifts or to add to the festivities, these melt-in-your-mouth treats will add life to any party.
CHOCOLATE COVERED SPONGE TOFFEE
1 cup white sugar
1 cup dark corn syrup 1 tbsp. vinegar 1 tbsp. baking soda 1 pound chocolate confectioner’s coating
Butter a 9x13 inch baking pan.
In a medium saucepan, over medium heat, combine sugar, corn syrup, and vinegar.
Cook, stirring until sugar dissolves.
Set candy thermometer in place, and heat, without stirring until temperature reaches 300° F (150° C).
Remove from heat and stir in baking soda.
Pour into prepared pan. Do not spread. Allow to cool completely.