1 ½ cups butter
1 ½ cups sugar
½ tsp. vanilla
2 cups semi-sweet chocolate chips
½ cup chopped almonds
½ cup chopped pecans
Combine butter, sugar, vanilla and salt in a saucepan over medium heat for 12-15 minutes, stirring constantly with a spatula. Line baking sheet with parchment paper and spread toffee mixture. Top with chocolate chips. When chips begin to melt, spread chocolate over toffee. Sprinkle with almonds, pecans, and/or sea salt. Refrigerate for 1 hour then break into pieces.
Serve with a Sara Daniel romance for the sexiest Valentine’s Day ever!
He’s supposed to be the town hero. He’s not!
Haunted by comrades he was unable to save, Drake Miller walks away from his military career for the relaxed, quiet life of running his father’s bar in Regret Hollow. Too bad no one tipped him off that his father sold the bar.
While the townspeople treat him to a hero’s welcome that he doesn’t want and doesn’t deserve, he finds one person who doesn’t fall at his feet, calls him out for bad behavior, and kisses like a fantasy. Unfortunately, she also owns the bar that was supposed to be his.
As a single mom and small business owner, Mallory Marquette takes her commitments and responsibilities seriously. She can’t give away her livelihood just because Drake thinks he’s entitled to it—even if he is the town hero and the first man in a decade who gets her blood flowing. Besides, she needs a reliable bartender much more than she needs a lover.
Can this hero turned bad boy step up to a lifetime commitment, or will the freedom he sacrificed so much for cost him everything?Buy links: Amazon - Barnes & Noble - iTunes - Kobo - Google Play
Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day. Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter. Stay connected on Facebook, Twitter, and Pinterest.